Sensory training based on Lavanttal wines
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Start :
28.03.2025 , 18:00 - 20:00 -
Course management :
Siegfried Quendler
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Course fee :
€ 25,00 -
House of the Region - Bambergsaal
Getreidemarkt 3
9400 Wolfsberg -
Course number:
25F3964002 -
Teaching units:
1x2 hrs.
Using wines from the Lavanttal and beyond, the aim is to train the ability to describe aroma and taste impressions. Each training session will have its own focus topic, which can be co-determined by the participants. The aim is to guide the participants to "their wine type", i.e. to discover what they like best - and why.