Baking bread with natural sourdough
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Start : 22.01.2025 , 17:00 - 20:00
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Course management : Sigrid Rainer
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Course fee : € 50,00
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HLW Hermagor - Kitchen
10. Oktoberstraße 9
9620 Hermagor -
Course number: 24H1564005
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Teaching units: 1x3,6 UE
Information: Apron, tea towels, sealable container for sourdough, mixing bowl (approx. 5 l), wooden spoon
In this course, you will learn the basics of bread baking step by step. Together with the other participants, you will make your own moist bread with natural sourdough. You will also receive information on types of grain and flour, purchasing, storage and other tips and tricks.