A YEAR to Wood: Forest & Kitchen - A Nature Cooking Workshop
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Start :
11.04.2025 , 17:00 - 21:00 -
Course management :
Klara Obernosterer
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Course fee :
€ 39,00 -
MMS Kötschach-Mauthen - Schulküche
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Course number:
25F1564001 -
Teaching units:
1x4.8 UE
Information:
Cutting board, knife, scissors, tea towel, storage containers Material costs € 15,-
Smell, taste, feel - experience how the forest inspires your cooking.
Discover the hidden treasures of the forest and learn how to prepare delicious food and drinks from the needles, leaves and bark of local trees. In this unique workshop, we combine ancient knowledge with creative enjoyment.
Tree science & collecting:
Learn which native trees are edible, how to recognize and sustainably harvest their leaves, needles and bark. We talk about the health benefits and culinary possibilities of different tree species.
Experience what trees taste like - and be inspired by the flavors of the forest!
Discover the hidden treasures of the forest and learn how to prepare delicious food and drinks from the needles, leaves and bark of local trees. In this unique workshop, we combine ancient knowledge with creative enjoyment.
Tree science & collecting:
Learn which native trees are edible, how to recognize and sustainably harvest their leaves, needles and bark. We talk about the health benefits and culinary possibilities of different tree species.
Experience what trees taste like - and be inspired by the flavors of the forest!