Small barista course

In this barista course, you will be taught theoretical and practical content to expand your skills in the world of coffee. Theoretical part: In the theoretical part, you will experience a fascinating journey through the history of coffee. From its humble beginnings to its rise to become the most popular drink in the world. You will discover where coffee is grown in the world and how different growing regions influence the taste. One focus is on the difference between the two main types of coffee beans: Robusta and Arabica. You will learn about the characteristics of each type and understand how their properties affect the taste and aroma of your coffee. We will also explore different types of coffee, from traditional preparation methods to modern creations. We look at global coffee consumption and discover how different cultures and regions shape their coffee preferences. An important aspect that we highlight is the importance of proper machine maintenance and storage for the quality of your coffee. Without a clean machine and proper storage, even the best beans cannot reach their full potential. Practical part: In the practical part of the course, we will delve into the world of the sensory experience of coffee. You will have the opportunity to taste different types of beans and explore their individual flavor profiles. We also focus on the handling and preparation of coffee on an espresso machine. Milk frothing is an art in itself and we will show you the techniques. Finally, it's all about enjoyment. We take the time to taste the creations you have made and to appreciate the nuances and flavors that make each cup of coffee unique. This barista course provides a comprehensive introduction to the world of coffee and will deepen your skills and understanding of this fascinating beverage.